Smoked Whole Turkey

Looking for something special to serve...here it is! A smoked turkey that really tastes like "TURKEY". Here's why: We select only young, tender birds, then cure them with a secret blend of spices to preserve that special Robertson flavor. Our turkeys are then placed in the smokehouse until they are golden brown and fully cooked. The best way to preserve the freshness of your turkey after you receive it is to cover it tightly and placed in the refrigerator. If you do not plan to use it immediately, FREEZE IT. We have found many people like to slice all of their turkey at once, keeping a portion to serve and freezing the rest in small package for later use. Robertson's Smoked Turkeys and Smoked Turkey Breasts are fully cooked. However, to bring out the most flavor we suggest you rinse the whole turkey with warm water, then wrap it in aluminum foil. Place the turkey in a shallow pan and heat for 3/4-1 hour in a 325° oven. The Smoked Turkey Breast may be heated the same way, but only for 20 minutes. The Smoked Turkeys, like all of our other smoked meats, have the best flavor when they are served at room temperature.