We take Cheddar and Pepper Jack cheese and smoke it in our smokehouse. This gives the cheese a unique smoky flavor. Try it with one of our cooked sausages!
Smoked Sausage
$18.00 - $20.00
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Smoked Pork Loin
$32.00
Smoked Ham (Half/Whole)
$47.00 - $82.00
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Smoked Turkey Breast 2-3lb
$29.95